Zucchini Bread Muffins

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4.5 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 0.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 158.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Bread Muffins calories by ingredient
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Number of Servings: 24

Ingredients

    3 large Egg Whites
    2 cup Brown Sugar
    2 Cup Grated Zucchini
    1 tbsp Vanilla
    1 cup Applesauce
    0.5 tsp salt
    1 tsp Baking Soda
    2 tsp Baking Powder
    3 cups whole wheat Flour
    2 tsp cinnamon
    3 tsp Brown Sugar

Directions

Mix Egg Whites and Sugar
Add Zucchini, and Applesauce, mix well
Add dry ingredients slowly, mix well
Spray muffin cups with cooking spray
Pour mix into muffin cups
Sprinkle each with Brown Sugar
Bake at 350 for 20-30 min or until toothpick comes out clean


Number of Servings: 24

Recipe submitted by SparkPeople user VAMPRILLA.

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Member Ratings For This Recipe


  • Very Good
    8 of 8 people found this review helpful
    I used brown sugar blend in place of regular brown sugar and topped with reg sugar - i also noticed the recipe called for egg whites but detail shows eggs

    I recalculated the way I made them came out with
    70 calories
    .3 fat
    155.9 soduim
    12.9 carbs
    2.5 fiber
    2.7 protein
    - 9/15/08

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  • Incredible!
    4 of 4 people found this review helpful
    I used brown sugar blend and added 1/4 cup flax seed. They are absolutely delicious! - 7/21/09

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  • 2 of 2 people found this review helpful
    Excellent muffins for breakfast or anytime. - 5/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    Easy and tasty. Everyone loved them. Thanks! - 8/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    OMG, SO GOOD! Even my husband likes them. I was looking for a great way to get rid of a big zucchini, and this was the way to do it! Thank you for sharing! - 7/6/09

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