Peach-Cranberry Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 7.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 374.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Peach-Cranberry Pancakes calories by ingredient
Submitted by:

Number of Servings: 2


    1/2 cup sliced peaches
    1/4 cup dried cranberries
    2 Tbsp water
    2 Tbsp country crock + calcium
    1 Tbsp packed dark brown sugar
    1/2 tsp cinnamon
    1/2 cup bisquick heart smart
    2 Tbsp wheat germ
    1/4 cup + 3 Tbsp skim milk


Preheat the oven to 200F.

Combine the peaches, cranberries, and water in a microwavesafe bowl, cover with plastic wrap, and microwave on High for 3 minutes. Stir in the margarine, sugar, and cinnamon, and set aside.

Combine the baking mix, wheat germ, and milk in a medium bowl, and stir until blended. Heat a large nonstick skillet over medium heat until hot. In scant -cup amounts, pour the batter into the skillet and
cook 2 minutes or until tops are bubbly and edges are dry; turn and cook 2 minutes or until golden on the bottom.

Place the pancakes on a plate, put them in the oven to keep warm, and repeat with the remaining batter. Serve equal amounts of the peach mixture on top of each serving.

Serving Size: 2 pancakes per serving

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Vegetarian Meals |

Rate This Recipe