Whole wheat peach pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,533.9
  • Total Fat: 79.6 g
  • Cholesterol: 1,186.4 mg
  • Sodium: 2,601.7 mg
  • Total Carbs: 152.1 g
  • Dietary Fiber: 15.8 g
  • Protein: 59.7 g

View full nutritional breakdown of Whole wheat peach pancakes calories by ingredient
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Number of Servings: 1

Ingredients

    *Whole Wheat Flour, 0.5 cup (remove)
    *Flour, white, 0.5 cup (remove)
    Baking Powder, 2 tsp (remove)
    Salt, 0.5 tsp (remove)
    Egg, fresh, 1 cup (4.86 large eggs) (remove)
    Butter, unsalted, 1 tbsp (remove)
    Brown Sugar, 3 tbsp (remove)
    Milk, 2%, 1.5 cup (remove)
    *Peaches, fresh, 2 cup slices (remove)

    Amount Per Serving


    Calories 1,533.9


    Total Fat 79.6 g


    Saturated Fat 41.1 g


    Polyunsaturated Fat 5.7 g


    Monounsaturated Fat 24.9 g


    Cholesterol 1,186.4 mg


    Sodium 2,601.7 mg


    Potassium 1,047.6 mg


    Total Carbohydrate 152.1 g


    Dietary Fiber 15.8 g


    Sugars 18.7 g


    Protein 59.7 g



Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RWJACKSON01.

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