Rumbamel's Blueberry Peach Hungry Jack Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Rumbamel's Blueberry Peach Hungry Jack Pancakes calories by ingredient


Introduction

My kids love pancakes, especially when I fancy them up a bit. These pancakes are easy and tasty, too. It only has 5 ingredients! My kids love pancakes, especially when I fancy them up a bit. These pancakes are easy and tasty, too. It only has 5 ingredients!
Number of Servings: 16

Ingredients

    -1 package Hungry Jack's Blueberry Wheat Pancake Mix, powder only, small bag
    -1 package Hungry Jack's Complete Pancake Mix Wheat Blends, powder only, small bag
    -1 1/2 C skim milk
    -1 T granulated sugar
    -2 small fresh peaches diced or cut into bite sized pieces

Directions

--Mix all ingredients in a large mixing bowl with a whisk until blended and let rest until a large nonstick skillet is warmed over low/med. heat. I check it by seeing if water will dance on it.

--Drop 1/4 C fulls of batter in the hot skillet and cook until top begins to burst bubbles then flip and cook another 1-2 minutes until golden.

--Makes 16 pancakes or 1 per serving.

--Enjoy!!

Serving Size: Makes 16 pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user RUMBAMEL.