pie: vegan fruit crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 11.3 g
  • Protein: 2.9 g

View full nutritional breakdown of pie: vegan fruit crisp calories by ingredient
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Number of Servings: 6

Ingredients



    * Blackberries, fresh, 8 cup (remove)
    * king arthur white whole wheat, 0.25 cup (remove)
    * rapadura, 24 tsp (remove)
    * plain quaker oatmeal, 0.5 cup (remove)

Directions

use any fruit.

mix half the rapadura with fruit then put all remaining ingredients on top.

Number of Servings: 6

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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