Graham Cracker Apple Crisp Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 310.4
- Total Fat: 15.2 g
- Cholesterol: 28.2 mg
- Sodium: 190.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Graham Cracker Apple Crisp Pie calories by ingredient
Introduction
YUMMY! YUMMY!Number of Servings: 16
Ingredients
-
0.75 cup Butter, salted
0.50 tsp Cinnamon, ground
8 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
1 tsp Baking Powder
0.50 cup, packed Brown Sugar
140 Flour, white
16 serving Tenderflake Ready to Bake Pie Crust (1/8 serving - 21g)
60 gram(s) PC Honey Graham Crumbs (serving 42g, 1/c cup)
1 serving Alpine Spiced Apple Drink (21g package serving)
.5 cup, unpacked Brown Sugar
1 tbsp Argo Cornstarch
Tips
This recipe fills two pie crusts.
Directions
To prepare the apple layer.
Mix together the brown sugar, corn starch, cinnamon and nutmeg until well combined, then toss together with the prepared apples.
Next, pour the apple juice, melted butter and vanilla extract over the apples and toss together gently. Pour the apples into respective pie shells. To prepare the crumb topping.
Mix together the flour, graham cracker crumbs, brown sugar and baking powder well.
Using your hands, rub the butter thoroughly through the dry ingredients.
When the butter is fully incorporated press the crumble mixture together in handfuls so that it holds together and break off chunks of crumble about the size of the top of your forefinger, all over the top of the prepared apples. Press down very lightly and bake for about 50-60 minutes at 350 degrees or until the top is golden brown and the apples are bubbling.
Let stand for 15 minutes before serving. A scoop of really good vanilla bean ice cream is incredible with this crisp.
Serving Size: 8 pie slice portions x 2 pies
Mix together the brown sugar, corn starch, cinnamon and nutmeg until well combined, then toss together with the prepared apples.
Next, pour the apple juice, melted butter and vanilla extract over the apples and toss together gently. Pour the apples into respective pie shells. To prepare the crumb topping.
Mix together the flour, graham cracker crumbs, brown sugar and baking powder well.
Using your hands, rub the butter thoroughly through the dry ingredients.
When the butter is fully incorporated press the crumble mixture together in handfuls so that it holds together and break off chunks of crumble about the size of the top of your forefinger, all over the top of the prepared apples. Press down very lightly and bake for about 50-60 minutes at 350 degrees or until the top is golden brown and the apples are bubbling.
Let stand for 15 minutes before serving. A scoop of really good vanilla bean ice cream is incredible with this crisp.
Serving Size: 8 pie slice portions x 2 pies