L.R. Apple pie filling crisp

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 2.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 204.7 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of L.R. Apple pie filling crisp calories by ingredient
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Number of Servings: 18


    3 quart home canned apple pie filling
    80g (1cup) quick oats
    110g (1 cup) oat bran
    45g (1/3 cup) whole wheat flour
    94g (1/2 cup) sucanat or brown sugar
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    2 tsp. cinnamon
    2 oz. ( 1/4 cup) butter
    3 T. buttermilk


Place pie filling in a baking dish or dishes. Combine all the dry ingredients. Add butter and rub with the hands to mix well. Add buttermilk and stir with a fork to mix. Sprinkle crumbs on top of pie filling. Bake at 375 for 1 hour or until lightly browned and bubbly. Serves 24.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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