L.R. Apple pie filling crisp


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 2.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 204.7 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of L.R. Apple pie filling crisp calories by ingredient



Number of Servings: 18

Ingredients

    3 quart home canned apple pie filling
    80g (1cup) quick oats
    110g (1 cup) oat bran
    45g (1/3 cup) whole wheat flour
    94g (1/2 cup) sucanat or brown sugar
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    2 tsp. cinnamon
    2 oz. ( 1/4 cup) butter
    3 T. buttermilk

Directions

Place pie filling in a baking dish or dishes. Combine all the dry ingredients. Add butter and rub with the hands to mix well. Add buttermilk and stir with a fork to mix. Sprinkle crumbs on top of pie filling. Bake at 375 for 1 hour or until lightly browned and bubbly. Serves 24.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is delicious , I made my own filling with brown sugar sub and used it in crisp too. Added flax meal instead of oatbran and added some graham crumbs along with cranberries. Yummy. Used fatfree milk too. - 10/1/13


  • no profile photo

    Very Good
    Delicious dessert! - 8/12/08


  • no profile photo

    Incredible!
    I love this stuff and it's so quick to make! - 8/11/08