Vegetarian Hot & Sour Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,874.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetarian Hot & Sour Soup calories by ingredient
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Introduction

Spicy, tangy hot and sour soup. Spicy, tangy hot and sour soup.
Number of Servings: 4

Ingredients

    Vegetable Broth, 6 cup
    Lemon grass (citronella), fresh, 1 cup
    Garlic, 3 cloves
    Shiitake Mushrooms, 2 cup pieces
    Waterchestnuts (water chestnuts), 1.5 cup slices
    Bamboo shoots, raw, 2 cup (1/2" slices)
    *Soy Sauce, 2 tbsp
    Rice Vinegar, 0.5 cup
    Green onions, 1 cup chopped
    Chilli paste, 2 tbsp

Directions

Simmer broth and add ingredients, except for green onions and chilli paste. Cook for 20 minutes. Add green onions and simmer for another 5 minutes. Stir in chilli paste at the end.

Number of Servings: 4

Recipe submitted by SparkPeople user SUCRA1.

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