Hot & Sour Noodle and Mushroom Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 737.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Hot & Sour Noodle and Mushroom Salad calories by ingredient
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Number of Servings: 4


    9 oz/250g rice vermicelli noodles
    2 TBSP sesame oil
    6 scallions
    3 cups white mushrooms
    1/2 cucumber
    mixed greens, to serve (optional)

    4 TBSP sesame oil
    2 TBSP Thai fish sauce
    juice of 2 limes
    1 tsp sugar
    1-2 tsp hot chili sauce
    2 TBSP chopped fresh cilantro


1 - Soak the noodles in a pan of boiling water according to the package directions until tender. Drain and put in a large bowl. Add the oil and toss until noodles are well coated.

2 - Slice the scallions and mushrooms, then cut the cucumber into short think sticks. Add to the noodles in the bowl.

3 - For the dressing, put the oil, fish sauce, lime juice, sugar, and chili sauce in a small bowl and whisk together. Stir in cilantro.

4 - Pour the dressing over the salad and toss until well coated. Serve the salad immediately, with some mixed salad greens, if liked.

Number of Servings: 4

Recipe submitted by SparkPeople user BAYLEEMONKEY.

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