Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.1 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 708.7 mg |
| Potassium | 208.9 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 5.5 g |
| Protein | 7.9 g |
| Vitamin A | 23.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 6.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 10.6 % |
| Copper | 39.3 % |
| Folate | 12.4 % |
| Iron | 10.2 % |
| Magnesium | 7.9 % |
| Manganese | 23.4 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 26.6 % |
| Phosphorus | 9.8 % |
| Riboflavin | 8.9 % |
| Selenium | 37.7 % |
| Thiamin | 6.1 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Hot and Sour Noodle Soup
View the full Vegetarian Hot and Sour Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Hot and Sour Noodle Soup
67 calories of Chinese Noodles, cellophane or long rice (mung beans), (19 grams)
48 calories of Tofu, soft, (0.17 block)
40 calories of Shiitake Mushrooms, (0.50 cup pieces)
20 calories of Imagine Organic Vegetable Broth, (0.67 cup)
7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)
2 calories of Bok Choy, raw-shreaded, (0.17 cup)
Calories per serving of Vegetarian Hot and Sour Noodle Soup
67 calories of Chinese Noodles, cellophane or long rice (mung beans), (19 grams)
48 calories of Tofu, soft, (0.17 block)
40 calories of Shiitake Mushrooms, (0.50 cup pieces)
20 calories of Imagine Organic Vegetable Broth, (0.67 cup)
7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)
2 calories of Bok Choy, raw-shreaded, (0.17 cup)
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