Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.5
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 955.1 mg
Potassium 292.3 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.3 g
Sugars 4.1 g
Protein 4.1 g
Vitamin A 33.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.4 %
Copper 1.3 %
Folate 0.7 %
Iron 4.6 %
Magnesium 1.0 %
Manganese 2.9 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 1.4 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Hot and Sour Vegetable Soup

View the full Crockpot Hot and Sour Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Hot and Sour Vegetable Soup

18 calories of Tofu, Extra Firm, Nasoya, (0.67 oz)

13 calories of Sesame Oil, (0.33 1tsp)

10 calories of daikon radish, (0.25 serving)

10 calories of Vegetable Broth, (0.67 cup)

10 calories of Argo Cornstarch, (0.33 tbsp)

5 calories of Baby Bella Mushrooms (3 oz), (0.25 serving)

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Carrots, raw, (0.11 large (7-1/4" to 8-1/2" long))

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of chili garlic paste (Lee Kum Kee), (0.17 tbsp)

2 calories of Bamboo shoots, cooked, (0.17 cup (1/2" slices))

0 calories of Water, tap, (0.17 fl oz)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


Nutrition & Calorie Comments  

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