Hot and Sour Soup

Hot and Sour Soup
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 5.4 g
  • Cholesterol: 92.1 mg
  • Sodium: 675.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Hot and Sour Soup calories by ingredient

Number of Servings: 5


    6 medium mushrooms, sliced
    1/4 lb boneless lean pork loin, cooked & sliced
    1/2 tsp cornstarch
    1/2 tsp soy sauce
    1/2 cup firm tofu, sliced

    4 cups low sodium chicken broth
    3 tbsp white vinegar
    1 tbsp soy sauce
    1/2 cup sliced bamboo shoots

    2 tbsp cornstarch
    2 tbsp cold water
    1/4 tsp white pepper
    2 eggs, slightly beaten
    2 tsp red pepper flakes
    1/2 tsp sesame oil


1. In a large bowl, combine pork, 1/2 tsp cornstarch and 1/2 tsp soy sauce. Cover and refrigerate at least 15 minutes.

2. Heat chicken broth, vinegar & 1 tbsp soy sauce to boiling in a large saucepan. Stir in bamboo shoot, mushrooms, pork and tofu. Heat to boiling; reduce heat. Cover and simmer 5 minutes.

3. Mix 2 tbsp cornstarch, water and white pepper in a small bowl; stir into soup. Heat to boiling, stirring constantly. Pour eggs slowly into soup, stirring constantly with fork until egg forms shreds. Stir in pepper flakes and sesame oil.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JSKASICK.