Hot - Sweet - Sour Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,753.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 10.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Hot - Sweet - Sour Soup calories by ingredient
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Introduction

Good comfort food for the blustery days of winter, or whenever you need a bit of a pick me up. I use Tofu Shirataki noodles from House brand for this, but plain spaghetti or udon noodles are good too (NI will change!). Good comfort food for the blustery days of winter, or whenever you need a bit of a pick me up. I use Tofu Shirataki noodles from House brand for this, but plain spaghetti or udon noodles are good too (NI will change!).
Number of Servings: 1

Ingredients

    2 tsp tamari
    2 cups "chicken" broth
    1 tbsp seasoned rice wine vinegar
    1 tsp brown sugar
    1/4 tsp grated fresh ginger
    1/2 tsp garlic powder
    1/4 tsp red pepper flakes
    1 oz So Soya slices (dry)
    ½ oz dried minced porcini mushroom
    8 oz tofu shirataki noodles
    3 oz baby spinach

Directions

Combine tamari, broth, vinegar, sugar, ginger, garlic and pepper flakes in a small pot. Bring to a simmer.
Add soy slices, mushrooms and noodles.
Simmer briskly, uncovered, 10 minutes.
Serve over baby spinach in a deep bowl and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

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