Chinese Hot and Sour Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 73.7
- Total Fat: 3.8 g
- Cholesterol: 47.4 mg
- Sodium: 378.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.8 g
View full nutritional breakdown of Chinese Hot and Sour Soup calories by ingredient
Submitted by: HONEYBEE56
only 73 calories per cup The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup
Introduction
The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOLonly 73 calories per cup The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup
Number of Servings: 12
Ingredients
-
2 1/2 quarts water
1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
5 shitake mushrooms, cut into thin slices
1/2 cup soy sauce
1/2 tsp. white pepper
1/2 cup white vinegar
1 1/2 cups bamboo shoot strips
2 tablespoons cornstarch dissolved in 4 tablespoons water
3 eggs. beaten
1/2 tsp. sesame oil
Directions
Combine first seven ingredients in a pot and bring to a boil.
Drizzle the cornstarch mixture into the soup, stirring to thicken.
Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HONEYBEE56.
Drizzle the cornstarch mixture into the soup, stirring to thicken.
Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HONEYBEE56.
