Chinese Hot and Sour Soup

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 73.7

Total Fat: 3.8 g
Cholesterol: 47.4 mg
Sodium: 378.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.8 g
Protein: 6.8 g

View full nutritional breakdown of Chinese Hot and Sour Soup calories by ingredient

Introduction

The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 1/2 quarts water

1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips

5 shitake mushrooms, cut into thin slices

1/2 cup soy sauce

1/2 tsp. white pepper

1/2 cup white vinegar

1 1/2 cups bamboo shoot strips

2 tablespoons cornstarch dissolved in 4 tablespoons water

3 eggs. beaten

1/2 tsp. sesame oil

Directions

Combine first seven ingredients in a pot and bring to a boil.
Drizzle the cornstarch mixture into the soup, stirring to thicken.
Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HONEYBEE56.