Chinese Hot and Sour Soup


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 3.8 g
  • Cholesterol: 47.4 mg
  • Sodium: 378.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Chinese Hot and Sour Soup calories by ingredient
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Introduction

The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup
The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup

Number of Servings: 12

Ingredients

    2 1/2 quarts water
    1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
    5 shitake mushrooms, cut into thin slices
    1/2 cup soy sauce
    1/2 tsp. white pepper
    1/2 cup white vinegar
    1 1/2 cups bamboo shoot strips
    2 tablespoons cornstarch dissolved in 4 tablespoons water
    3 eggs. beaten
    1/2 tsp. sesame oil

Directions

Combine first seven ingredients in a pot and bring to a boil.
Drizzle the cornstarch mixture into the soup, stirring to thicken.
Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Makes 12 1 cup servings


Number of Servings: 12

Recipe submitted by SparkPeople user HONEYBEE56.

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Member Ratings For This Recipe



  • Profanity Mushrooms are the best, nutritious and amusing! - 4/2/13

    Was this review helpful?   yes  No

  • Good
    Not hot at all or sour enough. I used 3 different types of mushrooms, added hot sauce (to taste) and 2x wine vinegar. - 3/13/11

    Was this review helpful?   yes  No


  • Looks yummy.

    The reason for the "Profanity" issue is that the spelling is wrong - try "shiitake" ;-)
    - 2/12/09

    Was this review helpful?   yes  No

  • Very Good
    It taste almost the same but that have something to do with the cook (me).. - 1/3/09

    Was this review helpful?   yes  No