Salad with Blue Cheese and Fruit

Salad with Blue Cheese and Fruit
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 2.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 71.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Salad with Blue Cheese and Fruit calories by ingredient
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Number of Servings: 8

Ingredients

    2 fl oz cooking wine, sherry
    2 tbsp balsamic vinegar
    3 tsp granulated sugar
    1 tsp sesame oil
    16 cups shredded lettuce
    1 medium thinly sliced pear
    1 cup sliced strawberries
    1 small red onion,thinly sliced
    1/4 cup blue cheese, crumbled, not packed

Directions

1. Mix sherry, vinegar, sugar, and sesame oil to make
the dressing.
2. Arrange greens, pear, strawberries, and onion on each salad plate.
3. Pour salad dressing over salads and sprinkle with blue
cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user SBRACKETT24.

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