Blue Cheese & Cherry Meatloaf

Blue Cheese & Cherry Meatloaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 7.5 g
  • Cholesterol: 48.3 mg
  • Sodium: 322.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Blue Cheese & Cherry Meatloaf calories by ingredient

Number of Servings: 6


    1 lb lean ground beef
    1/2 cup dried cherries
    1/2 cup reduced fat blue cheese crumbles
    2 egg whites
    1 tsp seasoned salt
    1/2 tsp black pepper
    1 tsp onion powder
    1 Tbsp chopped fresh basil
    1/2 cup bread crumbs


1. In a large mixing bowl, combine the beef, cherries, cheese, spices, bread crumbs and the egg whites and mix well.

2. Spray the inside of the slow cooker with cooking spray and place meat into the pot. Carefully shape into a large round loaf in the center.

3. Cover and cook on LOW 8 hours.

4. Carefully lift the meat out of the slow cooker and allow it to rest 15 minutes before cutting.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.