Blue Cheese Ball
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.8
- Total Fat: 9.7 g
- Cholesterol: 11.8 mg
- Sodium: 130.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of Blue Cheese Ball calories by ingredient
Introduction
Use low fat cheeses when possible, look for low sodium also Use low fat cheeses when possible, look for low sodium alsoNumber of Servings: 20
Ingredients
-
Ingredients
2 (8oz.) packages cream cheese
1 container of blue cheese crumbles or grated gorgonzola or jarlsburg
Shallot pepper or Greek seasoning to taste
1 hand full pecan halfs ground
1 hand full coconut fine grate
Directions
Instructions
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use
Serve with rye crisp or triscots assorted
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user AWBURT.
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use
Serve with rye crisp or triscots assorted
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user AWBURT.