Creamy Blue Cheese Ball

Creamy Blue Cheese Ball

4.6 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 6.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 194.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Creamy Blue Cheese Ball calories by ingredient
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Introduction

A perfect holiday cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. A perfect holiday cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests.
Number of Servings: 12

Ingredients

    1 (8 ounce) package fat free cream cheese, softened
    2 ounces crumbled blue cheese
    2 tablespoons finely chopped celery
    2 tablespoons finely chopped onion
    3 drops Tabasco, or to taste
    pinch cayenne pepper
    3/4 cup finely chopped pecans

Directions

In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Roll in the pecans. Chill overnight, or until firm.

Serve with vegetables or crackers.


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Member Ratings For This Recipe


  • Incredible!
    12 of 12 people found this review helpful
    This freezes real well too, so you can make a few, just let it thaw in the fridge overnight, thanks for sharing!!! - 3/3/09

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  • Incredible!
    2 of 3 people found this review helpful
    This was a big hit with everyone who tried it. Thank You. - 12/26/13

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  • Very Good
    2 of 2 people found this review helpful
    VERY Good! Easy to make and has such a great flavor to it! - 11/14/10

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  • 1 of 1 people found this review helpful
    Toast the pecans before chopping and the nibbles will be all the more tasty! - 12/22/15

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  • 1 of 3 people found this review helpful
    This is a lot like a cheese ball I used to make but couldn't find the recipe! Thanks! I am pretty sure I used 4 oz shredded sharp cheddar cheese, too. At least that is what I am planning on doing for this season! But I used the portions of the ingredients, since I couldn't find my old recipe. - 11/25/14

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