Coliflower blue cheese soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 441.3
- Total Fat: 10.3 g
- Cholesterol: 31.3 mg
- Sodium: 1,022.8 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 27.7 g
- Protein: 34.4 g
View full nutritional breakdown of Coliflower blue cheese soup calories by ingredient
Introduction
Delicious!!! Delicious!!!Number of Servings: 1
Ingredients
-
35 grams Blue Cheese
4 cup Coliflower Cooked (1 Cup
1 cup Milk, nonfat (skim milk)
1 clove Garlic
1 dash Pepper, black
1 dash Salt
Directions
Boils cauliflower for half an hour to 40 min. Then strain the liquid and introduce it in a container where you can blender it with cheese and the milk. Blend it all together and ad more milk if you like a thinner texture. Add salt and pepper to your taste.
Serving Size: Makes 8- 1 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LAURABB30.
Number of Servings: 1
Recipe submitted by SparkPeople user LAURABB30.