Pasta with Caramelized Vidalias and Blue Cheese

Pasta with Caramelized Vidalias and Blue Cheese
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 8.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 369.0 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Pasta with Caramelized Vidalias and Blue Cheese calories by ingredient
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Number of Servings: 4


    *Healthy Harvest Pasta, Rotini, 8 oz (remove)
    Bacon, 1 medium slices, cooked (raw product (remove)
    Pecans, .19 cup, chopped (remove)
    Chicken bouillon, 1 cube (remove)
    *Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove)
    Granulated Sugar, 1 tsp (remove)
    *Flour, white, .0416 cup (remove)
    *evaporated skim milk, 5 oz (remove)
    Blue Cheese, .25 cup, crumbled, not packed (remove)


Discover Dinnertime - pg. 17

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.

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