Vegan Bruschetta

4.4 of 5 (34)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Bruschetta calories by ingredient
Report Inappropriate Recipe

Submitted by:


A simple tasty italian appetizer A simple tasty italian appetizer
Number of Servings: 12


    2 tomatoes
    1/2 teaspoon minced garlic
    1 teaspoon balsamic vinegar
    8 fresh basil leaves
    black pepper - to taste
    12 slices (1/2 inch) of a long loaf of Italian bread


Mix all topping ingredients together. Spread evenly over each slice of bread. Toast until crisp at 375 deg. You can mix the topping ahead of time to blend flavor together.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYSITH13.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.