Vegan Bruschetta


4.4 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Bruschetta calories by ingredient
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Introduction

A simple tasty italian appetizer A simple tasty italian appetizer
Number of Servings: 12

Ingredients

    2 tomatoes
    1/2 teaspoon minced garlic
    1 teaspoon balsamic vinegar
    8 fresh basil leaves
    black pepper - to taste
    12 slices (1/2 inch) of a long loaf of Italian bread

Directions

Mix all topping ingredients together. Spread evenly over each slice of bread. Toast until crisp at 375 deg. You can mix the topping ahead of time to blend flavor together.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYSITH13.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Works well with drained, canned diced tomatoes also. In the winter months it is hard to find tomatoes with any flavor. - 12/15/09

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  • 1 of 1 people found this review helpful
    I loved this recipe and served it with a chicpea-spinach salad to make a light lunch. - 6/12/11

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  • Very Good
    1 of 1 people found this review helpful
    the fresh basil makes the difference in theis recipe.
    i too am skipping the bread, as it make a kick butt salad dressing as is...
    - 3/23/07

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  • Very Good
    1 of 1 people found this review helpful
    Was quick and easy in the toaster oven - 3/23/07

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  • yummy - 1/24/19

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