three-pepper pasta


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 3.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 312.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of three-pepper pasta calories by ingredient
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Number of Servings: 8

Ingredients

    4 cups bow tie pasta
    1 tbsp olive oil
    2 green bell peppers
    1 red pepper
    1 yellow pepper
    4 cups tomoato sauce

Directions

cook and drain pasta as directed on package
while pasta is cooking heat oil in 10 inch skillet over medium heat. Cook bell peppers in oil about 5 minutes stirring occasionally, until crisp tender.
stir pasta sauce into peppers. simmer uncovered 15 minutes. serve over pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user COMEON145!.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Incredible!
    My favorite - 2/14/13

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  • The cayenne pepper gives it a nice kick and I really loved the crunch that the seeds give. Exceptional change to the traditional thanksgiving meal. - 12/2/10

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  • Very Good
    This was very easy to make, and I really enjoyed the flavor. I seasoned the sauce with some italian seasoning and garlic salt, and it was delicious. - 11/30/07

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  • Incredible!
    This was wonderful! So easy to make! Thanks - 9/20/07

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  • Incredible!
    This recipe is quick and easy! I love it! - 9/4/07

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