three-pepper pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 3.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 312.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of three-pepper pasta calories by ingredient
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Number of Servings: 8


    4 cups bow tie pasta
    1 tbsp olive oil
    2 green bell peppers
    1 red pepper
    1 yellow pepper
    4 cups tomoato sauce


cook and drain pasta as directed on package
while pasta is cooking heat oil in 10 inch skillet over medium heat. Cook bell peppers in oil about 5 minutes stirring occasionally, until crisp tender.
stir pasta sauce into peppers. simmer uncovered 15 minutes. serve over pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user COMEON145!.

TAGS:  Vegetarian Meals |

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