three-pepper pasta

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 3.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 312.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of three-pepper pasta calories by ingredient

Number of Servings: 8


    4 cups bow tie pasta
    1 tbsp olive oil
    2 green bell peppers
    1 red pepper
    1 yellow pepper
    4 cups tomoato sauce


cook and drain pasta as directed on package
while pasta is cooking heat oil in 10 inch skillet over medium heat. Cook bell peppers in oil about 5 minutes stirring occasionally, until crisp tender.
stir pasta sauce into peppers. simmer uncovered 15 minutes. serve over pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user COMEON145!.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    My favorite - 2/14/13

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    The cayenne pepper gives it a nice kick and I really loved the crunch that the seeds give. Exceptional change to the traditional thanksgiving meal. - 12/2/10

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    Very Good
    This was very easy to make, and I really enjoyed the flavor. I seasoned the sauce with some italian seasoning and garlic salt, and it was delicious. - 11/30/07

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    This was wonderful! So easy to make! Thanks - 9/20/07

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    This recipe is quick and easy! I love it! - 9/4/07