Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 128.5 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 9.4 mg |
| Sodium | 312.9 mg |
| Potassium | 121.3 mg |
| Total Carbohydrate | 21.8 g |
| Dietary Fiber | 2.7 g |
| Sugars | 7.3 g |
| Protein | 4.0 g |
| Vitamin A | 15.3 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 142.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 6.7 % |
| Copper | 3.5 % |
| Folate | 7.6 % |
| Iron | 11.5 % |
| Magnesium | 3.0 % |
| Manganese | 6.6 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 3.4 % |
| Riboflavin | 4.3 % |
| Selenium | 0.2 % |
| Thiamin | 5.9 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in three-pepper pasta
View the full three-pepper pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of three-pepper pasta
100 calories of Pasta, cooked, (1 oz)
50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)
16 calories of Olive Oil, (0.13 tbsp)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
Calories per serving of three-pepper pasta
100 calories of Pasta, cooked, (1 oz)
50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)
16 calories of Olive Oil, (0.13 tbsp)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
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