Stuffed Roast Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 377.4
- Total Fat: 11.5 g
- Cholesterol: 124.6 mg
- Sodium: 248.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.5 g
- Protein: 44.4 g
View full nutritional breakdown of Stuffed Roast Pork Tenderloin calories by ingredient
Submitted by: WIEBS47
Introduction
easy easyNumber of Servings: 3
Ingredients
-
1 1lb. pork tenderloin
1 1/2 tsp butter
3/4 c chopped onion
1/4 c shredded carrot
1/2 c chopped celery
1 garlic clove, chopped
1 c cooked wild rice
pinch of thyme leaves
pinch of black pepper
1/4c chicken broth
1 1/2 tsp cornstarch
Directions
slit porkloin lengthwise but not through. Melt butter in pan and saute, onion, carrot, celery and garlic, thyme and pepper until tender. Add cooked wild rice and chicken broth and combine. Spoon rice mix over one side of the pork tenderloin. Close and tie with string. Bake covered for 45-60 minutes in a 350 degree oven.
Number of Servings: 3
Recipe submitted by SparkPeople user WIEBS47.
Number of Servings: 3
Recipe submitted by SparkPeople user WIEBS47.
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