Chicken in Orange sauce with Feta

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 339.7

Total Fat: 11.3 g
Cholesterol: 81.8 mg
Sodium: 243.8 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.2 g
Protein: 26.4 g

View full nutritional breakdown of Chicken in Orange sauce with Feta calories by ingredient

Introduction

A yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes. A yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

16 oz. Penne Pasta

2 boneless/skinless chicken breasts

2 cups OJ

1/2 cup feta cheese

cornstarch (enough to thicken OJ)

1/2 cup walnuts

Fresh Basil to taste (I use lots)

1/4 cup sundried tomatoes (not in oil)

Directions

In a skillet, brown up and cook sliced chicken breast. When done set aside. Pour orange juice into pan and thicken with cornstarch and water until it is the consistency of a sauce. When thickened, add chopped fresh basil (I use a handful of basil) and the chopped sundried tomatoes. Add the cooked chicken pieces back in and cook until heated through.

Put cooked and drained penne pasta into a large shallow dish and pour sauce with chicken pieces over pasta.

Sprinkle the feta and walnuts over the top and serve. ENJOY!

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user IRUN4WAFFLES.