Bow Tie Lasagna (Crock Pot Recipe)

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3.8 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 13.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 1,027.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 33.3 g

View full nutritional breakdown of Bow Tie Lasagna (Crock Pot Recipe) calories by ingredient
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Introduction

Great recipe from Morningstar Farms Great recipe from Morningstar Farms
Number of Servings: 6

Ingredients

    3 3/4 cups uncooked bow-tie pasta
    1 package Morninstar Farms Tomato and Basil Pizza Burger
    2 cups Part-Skim Mozzarella Cheese
    1 16 oz container Fat-Free Cottage Cheese
    1 26 oz jar Fat-Free spaghetti sauce
    1 cup water
    1/4 tsp lite salt
    1/4 tsp pepper
    1 tsp italian seasoning
    2 Tbsp dried parsley

Directions

Cook pasta according to package directions. Drain and place in crock-pot.

Cube Morningstar Farms Tomato and Basil Pizza Burgers and place in crock-pot. Add cheese, spaghetti sauce, water, salt, pepper and italian seasoning. Stir to combine.

Cook on low about 3 hours or until heated through. Stir in parsley and serve hot.

Makes 6 1 1/3 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHICKWITHSTIX.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Yummm! This is delicious. I've made it a few times now. I make just a few changes:
    -Eliminate the salt.
    -Substitute either whole wheat or Barilla Plus pasta for extra fiber and protein.
    -Add a small bag of frozen spinach.
    -Morningstar or Boca crumbles work just as well as the pizza burgers.
    - 4/7/07

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  • This is yummy. - 10/28/11

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  • we didn't like the crumbed burgers so since I have made it with Italian seasoned ground turkey. Very good with that substitution! - 5/6/11

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  • Kids liked, even though they knew it wasn't ground beef. I used half turkey burger, as I had some leftover. - 4/7/11

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  • My slow cooker smells so yummy. If it tastes as good as it smells, supper will be delicious! - 1/25/11

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