Clone of a Cinnabon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 697.0
  • Total Fat: 26.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 533.8 mg
  • Total Carbs: 108.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Clone of a Cinnabon calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    Dough
    1 cup warm milk (110 degrees F/45 degrees C)
    2 eggs, room temperature
    ⅓ cup margarine, melted
    4½ cups bread flour
    1 teaspoon salt
    ½ cup white sugar
    2½ teaspoons bread machine yeast

    Filling
    1 cup brown sugar, packed
    2½ tablespoons ground cinnamon
    ⅓ cup butter, softened

    Icing
    1 (3 ounce) package cream cheese, softened
    ¼ cup butter, softened
    1½ cups confectioners’ sugar
    ½ teaspoon vanilla extract
    ⅛ teaspoon salt

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTAHUGHES1.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.