Clone of a Cinnabon

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 697.0
  • Total Fat: 26.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 533.8 mg
  • Total Carbs: 108.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Clone of a Cinnabon calories by ingredient
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Number of Servings: 12


    1 cup warm milk (110 degrees F/45 degrees C)
    2 eggs, room temperature
    ⅓ cup margarine, melted
    4½ cups bread flour
    1 teaspoon salt
    ½ cup white sugar
    2½ teaspoons bread machine yeast

    1 cup brown sugar, packed
    2½ tablespoons ground cinnamon
    ⅓ cup butter, softened

    1 (3 ounce) package cream cheese, softened
    ¼ cup butter, softened
    1½ cups confectioners’ sugar
    ½ teaspoon vanilla extract
    ⅛ teaspoon salt


1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTAHUGHES1.

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