Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 3.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 57.3 mg
Sodium 330.3 mg
Potassium 236.1 mg
Total Carbohydrate 38.3 g
Dietary Fiber 2.5 g
Sugars 1.2 g
Protein 8.7 g
Vitamin A 9.6 %
Vitamin B-12 4.4 %
Vitamin B-6 4.8 %
Vitamin C 11.2 %
Vitamin D 5.6 %
Vitamin E 0.8 %
Calcium 12.1 %
Copper 4.8 %
Folate 25.1 %
Iron 14.2 %
Magnesium 6.5 %
Manganese 18.0 %
Niacin 13.8 %
Pantothenic Acid 6.9 %
Phosphorus 16.6 %
Riboflavin 18.4 %
Selenium 17.8 %
Thiamin 18.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Parmesan Cheese Muffins

View the full Corn and Parmesan Cheese Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Parmesan Cheese Muffins

114 calories of Flour, white, (0.25 cup)

55 calories of Yellow Sweet Corn, Canned, (68.33 grams)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Milk, 1%, (0.08 cup)

1 calories of Paprika, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Salt, (0.17 dash)


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