parmesan cheese sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 8.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 165.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of parmesan cheese sauce calories by ingredient


Introduction

great on shrimp and steak. great on shrimp and steak.
Number of Servings: 4

Ingredients

    1/2 cup light cream
    1/3 cup parmesan cheese
    season with salt, pepper and or garlic if you like!

Directions

bring cream to almost boil
add cheese
stir until cheese is melted

Serving Size: makes 4 1tablespoon servings

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETPEA92005.

TAGS:  Fish | Dinner | Fish Dinner |