Pasta with Ham, Peas and Parmesan Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.6
  • Total Fat: 13.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 917.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 27.8 g

View full nutritional breakdown of Pasta with Ham, Peas and Parmesan Cheese calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup light sour cream
    10 ounces frozen peas, thawed
    8 ounces uncooked bowtie pasta
    4 ounces lean boneless ham, thinly sliced
    1 cup finely grated parmesan cheese, divided
    1 tablespoon taragon
    salt and pepper to taste

Directions

Cook the pasta according to the package, reseving 1/4 cup of the pasta water. Fold in the sour cream, peas, ham, 3/4 cup of cheese and tarragon. Top with remaining parmesan cheese and fresh tarragon.

Serving Size: Makes for servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.