Vegan Parmesan Cheese

Vegan Parmesan Cheese
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Parmesan Cheese calories by ingredient


Introduction

Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pasta, pizza and anywhere you'd usually use parmesan cheese. Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pasta, pizza and anywhere you'd usually use parmesan cheese.
Number of Servings: 16

Ingredients

    3 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
    3 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    .25 tsp Garlic powder

Tips

Freezer Friendly - 3 months
Does it keep? Yes! 3-4 weeks


Directions

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

Serving Size: 1-Tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user KRAZYREDNH.