Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.1
Total Fat 10.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.9 g
Cholesterol 4.9 mg
Sodium 151.7 mg
Potassium 540.7 mg
Total Carbohydrate 49.1 g
Dietary Fiber 6.8 g
Sugars 4.0 g
Protein 15.8 g
Vitamin A 25.6 %
Vitamin B-12 1.7 %
Vitamin B-6 11.7 %
Vitamin C 91.0 %
Vitamin D 6.8 %
Vitamin E 2.9 %
Calcium 13.1 %
Copper 16.1 %
Folate 49.7 %
Iron 21.7 %
Magnesium 11.2 %
Manganese 33.8 %
Niacin 27.6 %
Pantothenic Acid 8.9 %
Phosphorus 16.2 %
Riboflavin 29.8 %
Selenium 8.1 %
Thiamin 43.8 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts

210 calories of Barilla Plus Farfalle, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Pine Nuts, (0.50 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

12 calories of Red Ripe Tomatoes, (3.50 cherry)

11 calories of Zucchini, (0.38 cup, sliced)

8 calories of Mushrooms, fresh, (2 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (2.50 leaves)


No nutrition or calorie comments found.