Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 561.2
Total Fat 22.8 g
Saturated Fat 8.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.3 g
Cholesterol 31.5 mg
Sodium 367.9 mg
Potassium 524.3 mg
Total Carbohydrate 66.1 g
Dietary Fiber 8.6 g
Sugars 11.2 g
Protein 24.6 g
Vitamin A 32.6 %
Vitamin B-12 15.0 %
Vitamin B-6 34.8 %
Vitamin C 114.3 %
Vitamin D 30.3 %
Vitamin E 8.1 %
Calcium 30.3 %
Copper 21.1 %
Folate 57.9 %
Iron 29.5 %
Magnesium 6.8 %
Manganese 10.7 %
Niacin 42.1 %
Pantothenic Acid 19.0 %
Phosphorus 24.7 %
Riboflavin 52.0 %
Selenium 21.3 %
Thiamin 54.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Pasta Primavera

View the full Garlic Pasta Primavera Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Pasta Primavera

263 calories of Barilla Plus Farfalle, (2.50 oz)

65 calories of Parmesan Cheese, grated, (0.50 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Heavy Whipping Cream (Alta Dena), (1 tbsp)

36 calories of tomato diced, no salt added, 14.5 oz can, (0.40 serving)

30 calories of Smart Balance Omega Butter Spread Made with Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Mushrooms, fresh, (112 grams)

14 calories of Green Peppers (bell peppers), (0.38 cup, chopped)

7 calories of Onions, raw, (0.13 large)

7 calories of Garlic, (1.50 clove)

5 calories of Milk, nonfat, (0.06 cup)


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