Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 545.1
Total Fat 18.2 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 45.5 mg
Sodium 318.8 mg
Potassium 159.9 mg
Total Carbohydrate 83.5 g
Dietary Fiber 11.5 g
Sugars 2.5 g
Protein 21.5 g
Vitamin A 48.5 %
Vitamin B-12 0.4 %
Vitamin B-6 3.8 %
Vitamin C 73.2 %
Vitamin D 2.0 %
Vitamin E 4.8 %
Calcium 28.9 %
Copper 1.5 %
Folate 78.3 %
Iron 22.8 %
Magnesium 3.4 %
Manganese 7.2 %
Niacin 41.6 %
Pantothenic Acid 2.6 %
Phosphorus 3.4 %
Riboflavin 33.5 %
Selenium 2.1 %
Thiamin 82.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttered Rotini with Parmesan Cheese & Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttered Rotini with Parmesan Cheese & Veggies

190 calories of Pasta: Rotini, Garden Delight (by Ronzoni), (2 oz)

180 calories of Pasta: Rotini , Whole Wheat (Ronzoni), (2 oz)

102 calories of Butter, salted, (1 tbsp)

60 calories of Dairy: Parmesan Cheese, grated (4C), (3 serving)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

1 calories of Basil, (1 tbsp)

0 calories of Pepper, black, (1 dash)


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