Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 158.5 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 0.0 mg |
Sodium | 7.6 mg |
Potassium | 38.0 mg |
Total Carbohydrate | 27.9 g |
Dietary Fiber | 0.9 g |
Sugars | 0.1 g |
Protein | 5.9 g |
Vitamin A | 1.5 % | Vitamin B-12 | 2.5 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.5 % |
Vitamin E | 0.0 % |
Calcium | 0.7 % |
Copper | 0.9 % |
Folate | 0.5 % |
Iron | 1.2 % |
Magnesium | 0.8 % |
Manganese | 1.3 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.7 % |
Riboflavin | 0.4 % |
Selenium | 0.8 % |
Thiamin | 0.5 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in *Vegan* Daily bread (Bread machine)
View the full *Vegan* Daily bread (Bread machine) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of *Vegan* Daily bread (Bread machine)
132 calories of Bread Flour (1/4), (1.20 serving)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
5 calories of Soy Milk, (0.05 cup)
3 calories of Yeast, bakers, (0.10 ounce)
2 calories of Ener-G egg replacer (1.5 tsp), (0.10 serving)
Calories per serving of *Vegan* Daily bread (Bread machine)
132 calories of Bread Flour (1/4), (1.20 serving)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
5 calories of Soy Milk, (0.05 cup)
3 calories of Yeast, bakers, (0.10 ounce)
2 calories of Ener-G egg replacer (1.5 tsp), (0.10 serving)