*Vegan* Daily bread (Bread machine)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.9 g

View full nutritional breakdown of *Vegan* Daily bread (Bread machine) calories by ingredient



Number of Servings: 10

Ingredients

    soy milk (or other plant milk), flax meal, extra virgin olive oil, egg replacer, yeast, bread flour

Directions

Vegan Daily bread (recipe found on a blog)

1/2 C Water
1/2 C Oat, Soy or Almond Milk
1 Egg Replacer Egg (I use Ener G)
3 C Bread Flour (sometimes I use 2C bread Flour and 1 C Wheat Flour)
2T Milled Flax Seed
1T Vital Wheat Gluten
1.5t salt
1T Olive Oil
2t Bread Machine Yeast

Place all ingredients in the pan according to the order in manufacturer’s instructions (usually liquids on bottom, solids on top) . Set the crust on medium and use the basic white bread cycle.


Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOF2GREMLINS.