Vegan banana bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 172.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 496.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Vegan banana bread calories by ingredient
Introduction
recipe taken from here:http://veganvisitor.wordpress.com
/2008/11/03/ultra-quick-vegan-banana-b
read/ recipe taken from here:
http://veganvisitor.wordpress.com
/2008/11/03/ultra-quick-vegan-banana-b
read/
Number of Servings: 10
Ingredients
-
3 Bananas, mashed
1/4 Cup (vegan) Butter, softened
1/2 Cup Brown Sugar, packed
1/4 Cup Granulated Sugar
1 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 Cup All Purpose Flour
1/2 Cup Soft Whole Wheat Flour
1/4 teaspoon Salt
Directions
Preheat the oven to 350ºF.
Mash the bananas well and combine them with the butter and the sugars to cream.
Add the salt, baking powder and baking soda to combine.
Stir in each of the flours, mixing until just moistened.
Bake in a slightly greased and flour dusted loaf pan for 35-40 minutes of until a cake tester comes out clean.
Let rest for a few minutes before removing from the pan to cool on a wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEASHES.
Mash the bananas well and combine them with the butter and the sugars to cream.
Add the salt, baking powder and baking soda to combine.
Stir in each of the flours, mixing until just moistened.
Bake in a slightly greased and flour dusted loaf pan for 35-40 minutes of until a cake tester comes out clean.
Let rest for a few minutes before removing from the pan to cool on a wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEASHES.