Low Fat, Low Calorie Vegan Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 153.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Low Fat, Low Calorie Vegan Banana Bread calories by ingredient
Introduction
130 calories per slice 130 calories per sliceNumber of Servings: 12
Ingredients
-
1/4 cup brown sugar
1/4 cup Splenda
1/2 cup applesauce
3 ripe bananas, mashed
2 cups flour
1/2 t baking soda
1/4 cup soy yogurt
1t cinnamon
1t vanilla
1/4t allspice
1/2t salt
Directions
Makes One loaf- 12 slices
Preheat oven to 350*
Sift together dry ingredients in a large bowl.
Mix together wet ingredients in a separate bowl
Add wet ingredients to the dry and stir until just mixed- don't overmix, it'll make it tough.
pour into a loaf pan sprayed with non-fat cooking spray and bake for about an hour to an hour and ten minutes (until a toothpick comes out clean)
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVYKY.
Preheat oven to 350*
Sift together dry ingredients in a large bowl.
Mix together wet ingredients in a separate bowl
Add wet ingredients to the dry and stir until just mixed- don't overmix, it'll make it tough.
pour into a loaf pan sprayed with non-fat cooking spray and bake for about an hour to an hour and ten minutes (until a toothpick comes out clean)
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVYKY.