Vegan Banana Bread

Vegan Banana Bread
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Banana Bread calories by ingredient


Introduction

Egg, dairy, butter free. Egg, dairy, butter free.
Number of Servings: 9

Ingredients

    1.5 tbsp Allspice
    0.5 tsp Salt
    0.25 cup Applesauce, sweetened
    2.5 large (8" to 8-7/8" long) Bainana, fresh
    3.0 tsp Baking Powder
    0.5 tsp Baking Soda
    0.75 serving Silk, Vanilla Soymilk, 1 cup
    2.0 tbsp *Flax Seed Meal (ground flax)
    52.0 serving Stevia in the Raw
    2.0 cup Flour - Gold medal all purpose flours

Directions

Mix EVERYTHING together in a bowl. Bake in oven at 350*F for 45 min to 1 hour. Cool and enjoy! Serving Size: 8-10 generous servings. Split loaf in half, the quarters then perpendicular for rectangles.

Number of Servings: 9.0

Recipe submitted by SparkPeople user NATURELOVEBUG.