Vegan Corn Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 388.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
View full nutritional breakdown of Vegan Corn Bread calories by ingredient
Introduction
yummy and moist...goes great with chili yummy and moist...goes great with chiliNumber of Servings: 8
Ingredients
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1 1/2 c. soy milk
1 1/2 tbsp. white vinegar
mix together and set aside
1 c. cornmeal
1 c. flour (1/2 white, 1/2 whole wheat)
2 tbsp sweetner (agave nectar)
3/4 tsp. salt
1 tsp baking powder
1/2 tsp soda
2 tbsp vegetable oil
Directions
pour into bread pan, bake at 400 for 25 minutes. makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IDGURL.
Number of Servings: 8
Recipe submitted by SparkPeople user IDGURL.
Member Ratings For This Recipe
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CD11687058
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EPREDN1
I've made a recipe very similar to this numerous times. The only differences are I dont' add any oil and I usually add a whole 1/4 cup of sugar for added sweetness. I also use stone ground whole grain cornmeal and whole wheat pastry flour for more texture and fiber. My entire family loves this one! - 12/16/10
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GINGERSNAP-13
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CITYGIRL666
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DGRAZIA