Vegan Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 140.0
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
View full nutritional breakdown of Vegan Zucchini Bread calories by ingredient
Number of Servings: 24
Ingredients
-
2 T. ground flaxseed
6 T. water
1 1/2 c. flour
1 1/2 c. whole wheat flour
1 c. sugar
1 t. baking soda
1 t. salt
2 t. cinnamon
3 c. finely grated zucchini
1/2 c. oil
1/2 c. unsweetened applesauce
1 t. vanilla
Tips
If you don't use parchment paper, applesauce might turn a dark color and look like mold. It is still edible.
Directions
In a small bowl, combine flaxseed and water and set aside. (After a few mintues it will turn gelatinous like an egg.) In a large bowl, mix flours, sugar, baking soda, salt, and cinnamon. Add zucchini, oil, applesauce, vanilla, and flaxseed mixture. Mix well. Prepare two bread pans by greasing them, laying a sheet of parchment in the bottom, and greasing the parchment. Pour batter into prepared pans. Bake at 325 F for 45-60 minutes.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user C_ANEMONE.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user C_ANEMONE.