Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 44.4
  • Total Fat 2.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 32.4 mg
  • Potassium 29.8 mg
  • Total Carbohydrate 5.5 g
  • Dietary Fiber 0.3 g
  • Sugars 1.7 g
  • Protein 1.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 0.2 %
  • Copper 1.2 %
  • Folate 0.9 %
  • Iron 0.7 %
  • Magnesium 1.6 %
  • Manganese 3.6 %
  • Niacin 4.0 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.3 %
  • Riboflavin 0.3 %
  • Selenium 0.5 %
  • Thiamin 0.2 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cool Whip Peanut Butter Treats

View the full Cool Whip Peanut Butter Treats Recipe & Instructions
Submitted by: ANNIE1227

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cool Whip Peanut Butter Treats

23 calories of Peanut Butter, chunk style, (0.25 tbsp)

20 calories of Cool Whip Free, (2.67 tbsp)

2 calories of Hershey's Sugar Free Chocolate Syrup, (0.25 tbsp)

Nutrition & Calorie Comments  

I am making this recipe now in hopes that it will replace my ongoing craving for Reese's peanut butter cups. My only concern is that my jar of Skippy peanut butter lists "hydrogenated vegetable oil" as an ingredient, and that's a no-no in terms of trans fats. Submitted by:

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Tasty and easy!! And just 44 calories. They freeze in about an hour or so. Submitted by:

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Great low calorie treat! Submitted by:

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The taste is great! However, they ended up having to sit in the freezer overnight and the syrup on top never set up so you can imagine the sticky, syrupy mess trying to get them out of the wrapper :-( but, the taste is awesome. I used the simply five Hersheys syrup instead of the sugar-free Submitted by:

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I just leave out the sugar free chocolate syrup because I find it has a strange after taste but these are amazing! Submitted by:

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Love them! They don't need the chocolate drizzle - if I'm doing chocolate, I'll add a few chocolate chips and take the calorie hit. I divided them into 8 cups (so each one is 1.5 serving), which is still a very reasonable calorie count and enjoyable treat size! Doubling the recipe next time. Submitted by:

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I'm going to try this recipe, but I'm going to substitute PB powder, it is on 45 calories per serving. I'm sure it will be good. Submitted by:

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Awsome, reminds me of PB fudge. I used low fat PB too!!
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This is really fabulous! Love the idea of adding chocolate chips and will try that next time. I also used silicone cupcake liners. Wonder if the paper ones stick to the mixture? Thanks, it really stretches the peanut butter taste that I so love. I also used the lower fat version of pb. Submitted by:

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Who can resist chocolate and peanut butter! These were so good! Knocked out my sweet tooth, with few calories and no guilt! I used Peter Pan Whipped Peanut Butter. Submitted by:

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