Chewy Chocolate Peanut Butter Bars
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 83.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
View full nutritional breakdown of Chewy Chocolate Peanut Butter Bars calories by ingredient
Introduction
This is another one from the WW Shortcuts cookbook. It helps fill that sweet tooth craving.. but with the calories try to eat just one! This is another one from the WW Shortcuts cookbook. It helps fill that sweet tooth craving.. but with the calories try to eat just one!Number of Servings: 20
Ingredients
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2/3 cup chunky peanut butter
1 (14 oz) can fat free sweetened condensed milk, divided
1 tsp vanilla extract, divided
1 cup semisweet chocolate chips
Directions
1. Line an 8x8 inch baking pan with foil.
2. Place peanut butter and 2/3 cup sweetened condensed milk in a medium bowl. Microwave at HIGH 2 1/2 minutes. Stir and microwave 30 seconds. Stir in 1/2 teasppoon vanilla. Spread mixture in pan, pressing into an even layer with fingers.
3. Place remaining sweetened condensed milk and chocolate chips in a medium bowl. Microwave at HIGH 1 1/2 minutes. Add remaining vanilla; stir until smooth. Pour chocolate mixture over peanut butter mixture; spread with a small spatula. Chill until firm. (about an hour) Cut into 20 rectangular pieces. Store in an airtight container in refrigerator.
Number of Servings: 20
Recipe submitted by SparkPeople user CHICKS1123.
2. Place peanut butter and 2/3 cup sweetened condensed milk in a medium bowl. Microwave at HIGH 2 1/2 minutes. Stir and microwave 30 seconds. Stir in 1/2 teasppoon vanilla. Spread mixture in pan, pressing into an even layer with fingers.
3. Place remaining sweetened condensed milk and chocolate chips in a medium bowl. Microwave at HIGH 1 1/2 minutes. Add remaining vanilla; stir until smooth. Pour chocolate mixture over peanut butter mixture; spread with a small spatula. Chill until firm. (about an hour) Cut into 20 rectangular pieces. Store in an airtight container in refrigerator.
Number of Servings: 20
Recipe submitted by SparkPeople user CHICKS1123.
Member Ratings For This Recipe
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KITT52
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JPAMPY
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T2SEE140
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