Creamy Light Coleslaw

More sharing options

Share on Twitter

4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 60.5

Total Fat: 1.3 g
Cholesterol: 1.7 mg
Sodium: 320.9 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.9 g
Protein: 2.3 g

View full nutritional breakdown of Creamy Light Coleslaw calories by ingredient

Introduction

I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. This one satisfies my cravings! I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Try it and see. I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. This one satisfies my cravings! I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Try it and see.

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 small head of cabbage, shredded

1/2 small head of purple cabbage, shredded

1 cup shredded carrots

1/2 cup fat free mayo

2 Tbs red wine vinegar

water, as needed to thin consistency

1 Tbs poppy seeds

salt & pepper to taste

Directions

I find it tastes best to shred my own cabbage and carrots in the food processor right before making it. Put into a large bowl or conatiner with lid for traveling.

In a small bowl combine dressing ingredients except for water. Whisk together and add water 1 Tbs at a time until it's the desired consistency, you may not use it all. Taste and season with salt & pepper if desired.

Pour dressing over cabbage blend and toss well. You should taste very fresh and crunchy cabbage with a light creaminess from the dressing. It will not be a "wet" coleslaw.

Serving Size: Makes 8 to 12 side dish servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FITNESSFOODIE.