Avocado, Tomato & Feta Cheese Appetizer

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4.8 of 5 (11)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 72.5

Total Fat: 6.6 g
Cholesterol: 5.0 mg
Sodium: 162.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 1.4 g
Protein: 1.4 g

View full nutritional breakdown of Avocado, Tomato & Feta Cheese Appetizer calories by ingredient

Introduction

I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona. I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

Avocados, California (Haas), 2 fruit without skin and seeds

Red Ripe Tomatoes, 4 Italian tomato

*Onion, red, .5 cup

*Cilantro Leaves, 1 cup

Feta Cheese, 4 oz

1/4 c. olive oil

*Pompeian Red Wine Vinegar, 1 tbsp

*Kosher Salt, 1 tsp

*Cumin seed, 1 tsp

Directions

Combined the choped avocado, chopped tomatoes and onion in a bowl . Mix gently. Stir in the Cilantro. Add feta cheese, olive oil, vinegar, cumin and salt. Mix until combined. Chill, covered in frig. Serve with pita wedges, tortilla chips or crosini. Serves 20

Number of Servings: 20

Recipe submitted by SparkPeople user KHDOESMK.