Ranch Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.3
- Total Fat: 3.1 g
- Cholesterol: 26.8 mg
- Sodium: 272.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
View full nutritional breakdown of Ranch Potato Salad calories by ingredient
Introduction
I was in the mood for Potato Salad, but I did not want to use Mayo. You can add or subtract the amount of Mustard or Ranch Dressing to suit your taste. I was in the mood for Potato Salad, but I did not want to use Mayo. You can add or subtract the amount of Mustard or Ranch Dressing to suit your taste.Number of Servings: 12
Ingredients
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4-6 Lge Potatoes (peeled & cut into cubes)
1/2 cup Light Ranch Dressing
2-3 TBSP Mustard
1-2 tsp Chicken Boullion powder
2 tsp Garlic powder
2 tsp onion powder
2 tsp salt
1/2 cup boiled eggs (chopped)
Directions
Boil potatoes in water for ten minutes or until slightly tender. Drain water from potatoes and put inot a large bowl.
Add the seasonings to the potatoes until evenly distributed.
Next, add Ranch Dressing and Mustard until evenly coated (If too dry, add an extra tsp of Ranch and/or Mustard to taste)
Top with the chopped boiled eggs and serve warm or refrigerate 30 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LEXGAL.
Add the seasonings to the potatoes until evenly distributed.
Next, add Ranch Dressing and Mustard until evenly coated (If too dry, add an extra tsp of Ranch and/or Mustard to taste)
Top with the chopped boiled eggs and serve warm or refrigerate 30 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LEXGAL.
Member Ratings For This Recipe
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CASUSK
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COACHJADE
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CD2413747
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ROBYN216
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EMPRESSEMILY