simple crab rangoon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 65.6
- Total Fat: 3.1 g
- Cholesterol: 10.6 mg
- Sodium: 89.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of simple crab rangoon calories by ingredient
Number of Servings: 8
Ingredients
-
4 oz. Neufchatel cream cheese
1/4 c. Imitation crab meat, chopped
1 T. Sugar
8 Wonton wraps
Directions
Preheat oven to 425.
Mix cream cheese with sugar, then add chopped crab meat.
Lay out wonton wraps, flour side up & blot off flour with dampened paper towel. Divide mixture evenly, generous tablespoon each, in the center of each wrap and pinch wrap shut at top.
Place on cookie sheet and bake until they start to bown, about 5-10 minutes, then lower to 300 & bake until center is warm, about 10 minutes.
makes 8 servings (one rangoon per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANKNEH.
Mix cream cheese with sugar, then add chopped crab meat.
Lay out wonton wraps, flour side up & blot off flour with dampened paper towel. Divide mixture evenly, generous tablespoon each, in the center of each wrap and pinch wrap shut at top.
Place on cookie sheet and bake until they start to bown, about 5-10 minutes, then lower to 300 & bake until center is warm, about 10 minutes.
makes 8 servings (one rangoon per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANKNEH.