Crab Rangoon
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 317.5
- Total Fat: 15.9 g
- Cholesterol: 21.4 mg
- Sodium: 480.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.2 g
- Protein: 9.7 g
View full nutritional breakdown of Crab Rangoon calories by ingredient
Number of Servings: 5
Ingredients
-
30 wonton wrappers
1/2 block of light cream cheese
1/2 tsp worchestershire sauce
1 bundle chopped green onions
1/2 8oz package of imitation crab
Directions
Mix cream cheese, chopped onion, chopped crab and worchestershire sauce in a bowl. Scoop small amount into the center of each wonton. Moisten edges of wonton and pull toward center to form rangoon. Deep fry for a couple of minutes, until golden and remove to a paper towel lined plate to soak up extra oil.
Serve with duck sauce or whatever you desire.
Serving Size: Makes 5-6pc servings
Number of Servings: 5
Recipe submitted by SparkPeople user KAD43065.
Serve with duck sauce or whatever you desire.
Serving Size: Makes 5-6pc servings
Number of Servings: 5
Recipe submitted by SparkPeople user KAD43065.