Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 317.5
Total Fat 15.9 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 21.4 mg
Sodium 480.8 mg
Potassium 101.9 mg
Total Carbohydrate 34.1 g
Dietary Fiber 1.2 g
Sugars 0.9 g
Protein 9.7 g
Vitamin A 3.2 %
Vitamin B-12 2.4 %
Vitamin B-6 2.4 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 5.1 %
Copper 4.2 %
Folate 12.1 %
Iron 11.2 %
Magnesium 3.2 %
Manganese 16.4 %
Niacin 13.3 %
Pantothenic Acid 0.3 %
Phosphorus 7.7 %
Riboflavin 14.5 %
Selenium 20.8 %
Thiamin 17.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Rangoon

View the full Crab Rangoon Recipe & Instructions
TAGS:  Fish | Snack | Fish Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Rangoon

140 calories of Wonton wrappers (includes egg roll wrappers), (6 wrapper, wonton (3-1/2" square))

96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)

52 calories of Low fat cream cheese, (22.40 grams)

24 calories of crab meat, Transocean, imitation, chunk style, (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of French's Worchestershire Sauce, (0.10 tsp)


No nutrition or calorie comments found.