Uka Crab Rangoon
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 32.5
- Total Fat: 0.2 g
- Cholesterol: 2.5 mg
- Sodium: 141.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Uka Crab Rangoon calories by ingredient
Number of Servings: 44
Ingredients
-
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp (80 cals)
Wonton wrappers (includes egg roll wrappers), 44 wrapper, wonton (3-1/2" square) (931 cals)
Louis Kemp, Crab Delights-imitation crab, 1.5 cups (210 cals)
Philadelphia Fat Free Cream Cheese, 8 oz (200 cals)
Kikkoman Soy Sauce, 1 tbsp (10 cals)
Directions
Preheat oven to 350 degrees
1.) Mix Cream Cheese, Mayonnaise, crabmeat, soy sauce and onions.
2.) Spray 24 mini muffin cups with cooking spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and slightly fold coners into the center.
3.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 44
Recipe submitted by SparkPeople user UKABL23.
1.) Mix Cream Cheese, Mayonnaise, crabmeat, soy sauce and onions.
2.) Spray 24 mini muffin cups with cooking spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and slightly fold coners into the center.
3.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 44
Recipe submitted by SparkPeople user UKABL23.